![]() When ready to cook from frozen, remove lid or foil and plastic. Casserole can be frozen for up to three months. If freezing, wrap the prepared casserole with plastic wrap and aluminum foil or cover with lid. Bake, uncovered, for 35-40 minutes until mixture is bubbly and tater tots are golden and crispy. If cooking immediately, preheat oven to 375 degrees Fahrenheit. Top each pan with a single layer of frozen tater tots.Top each pan with shredded cheese, one cup of shredded cheese per pan.Divide meat mixture evenly between both pans.Spray two 9x9 inch baking pans with cooking spray.To the ground beef, add frozen peas and soup mixture.In a separate bowl, mix cream of mushroom soup and milk until well combined and no lumps.Add salt, pepper, garlic powder, onion powder and Worcestershire sauce. Brown ground beef in a large skillet until cooked.Make sure to check out another great make-ahead meal option – Brisket Mac and Cheese! Frequently Asked Questions When you’re ready to bake, you can remove the foil and plastic wrap and bake from frozen. At this point, you’re ready to cover with a lid or wrap in plastic wrap and aluminum foil and freeze for up to three months. Top with shredded cheese and add a single layer of tater tots. Next, you’ll spray your pan(s) with cooking spray and split your filling between the two pans. You’ll brown the meat, mix in the vegetables and soup, and stir to combine everything. To prepare for freezing, you will follow all instructions up to the point of baking. For a crowd, assemble the full recipe in a 9×13 inch pan. This recipe will make two 9×9 inch square casseroles, each serving 4 people. Cooking times for all sizes and fresh or frozen are in the notes of the recipe card below. At this point, you can bake your casserole immediately or cover your pans with a lid or plastic wrap and aluminum foil and freeze. Lastly, top with the frozen tater tots.Spray your baking dishes with cooking spray and split your filling evenly between the two pans.Then, add the soup mixture and the frozen peas to the ground beef and mix until fully combined.While the meat is cooking, prep your other ingredients and mix the cream of mushroom soup and milk together until smooth.To start, brown your ground beef in a skillet until cooked (drain any excess grease) and then add the seasonings and Worcestershire sauce. ![]() How to Make Tater Tot Casserole Brown the ground beef. ![]() They are perfect when I want to give a freezer meal to someone in need or a new mom
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